Turning for the Kitchen



Turning for the Kitchen
This weekend primer will cover the basics of spindle turning on a wood lathe. Through a series of quick projects, a honey dipper, wine stopper, and rolling pin, (more if time,) students will learn the essential skills to begin turning. Students will learn about the lathe, turning tools, sharpening, chucking methods and basic techniques to manipulate a turning blank.
This workshop will prepare students with a foundational skill set for future projects, their own designs, or to continue turning in long format courses.
Materials will be provided. No experience necessary. Workshop is limited to four spots.
Tuition: $335
Materials Fee: $25
TOTAL: $360
DATE// April 24-26 / Friday, Saturday, & Sunday
TIME// Friday: 6-9pm / Saturday: 9-4pm / Sunday: 9-4pm
REQUIRED COVID-19 SAFETY PROTOCOLS